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this seasonal fall coffee brings together two of our longtime producing partners: the primavera coffee small family farms in Huehuetenango, Guatemala, and Antonio Medina’s farm–Finca La Colina in Antigua, Guatemala. when combined, they bring out the best in two washed-processed Guatemalan coffees.
and, similar to last winter, we'll be donating $1 for every bag of second summer sold to Chico States' Center for Healthy Communities—folks doing incredible work assisting students and families experiencing food insecurity in our community. we invite you to grab a cup, hang onto summer a little longer, and take care of each other as best we can this season.
