Double Origin · Guatemala

Second Summer
by Emilio Antonio Medina Garcia & Small Producers of San Antonio Huista.

Antigua and Huehuetenango, Guatemala · Caturra, Bourbon, Catuai · Washed

second summer—what we lovingly call the warm fall days in Chico and our fall seasonal coffee—captures the last flares of summer warmth with notes of peach cobbler, caramel, and toffee in every sip.

about this coffee

this seasonal fall coffee brings together two of our longtime producing partners: the primavera coffee small family farms in Huehuetenango, Guatemala, and Antonio Medina’s farm–Finca La Colina in Antigua, Guatemala.  when combined, they bring out the best in two washed-processed Guatemalan coffees.

and, similar to last winter, we'll be donating $1 for every bag of second summer sold to Chico States' Center for Healthy Communities—folks doing incredible work assisting students and families experiencing food insecurity in our community. we invite you to grab a cup, hang onto summer a little longer, and take care of each other as best we can this season. 

    tasting notes
    peach cobbler · caramel · toffee
    size
    grind

    roasted to order · ships within 48 hours · free shipping over $30
    double origin

    the growers.

    our double origins are two coffees from two farms, roasted for one experience. we pair lots that pull in different directions, then blend them creating a cup that neither could make alone. here's who grew this one!

    grower 1

    Emilio Antonio Medina Garcia

    farm
    Finca La Colina
    region
    Antigua, Guatemala
    partner since
    2021
    grower 2

    Small Producers of San Antonio Huista

    farm
    10-12 Family Farms of Huehuetenango
    region
    Huehuetenango, Guatemala
    partner since
    2022