Tasting Notes: Chocolate, Almond, Berry
Say hi to our house brew! We combine the bright acidity of the Guatemalan and the chocolatey clarity of the Colombian to create a balance of classic and modern-perfect for any kind of coffee drinker.
Colombia, Cooperativa Caficultores de Salgar, Antioquia
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Green Coffee Importer: Primavera
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Process: Washed
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Altitude: 1830-2200 meters
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Grower: Cooperativa Caficultores de Salgar
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Variety: Castillo, Colombia
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Region: Antioquia, Colombia
- Harvest: May-July, December-January
Guatemala, Chimaltenango, La Colina
- Green Coffee Importer: Primavera Coffee Importers
- Grower: Antonio Medina
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Variety: Caturra
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Region: Chimaltenango, Guatemala
- Altitude: 1700 masl
- Process: Wet milled, sun dried
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Harvest: January-March
- Soil: Clay