Tasting Notes: Shortbread Cookie, Apricot, Molasses
This decaf double-origin is made up of two delicious washed coffees. One from Nicaragua, the other from Honduras; with sugary sweetness and a hint of citrus aroma, perfect for mellow times. fair trade certified and organic.
Nicaragua, FTO Segovia, Swiss Water Processed Decaf
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Green Coffee Importer: Royal Coffee
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Process: Fully washed and sundried
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Altitude: 1250-1800 meters
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Grower: Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP)
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Variety: Bourbon, Typica, Catuai, Caturra
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Region: Segovia, Nicaragua
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Harvest: October-March
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Certification: Decaf, Organic, Fair Trade
Honduras, FTO Marcala, Swiss Water Processed Decaf
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Green Coffee Importer: Royal Coffee
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Grower: Cafe Organico Marcala, S.A. (1500 producers) (COMSA)
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Variety: Bourbon, Caturra, Catuai, Typica, Lempira, IHCAFE 90, Pacas
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Region: Marcala, Honduras
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Harvest: November-February
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Altitude: 1300-1700 masl
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Soil: Clay Minerals
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Process: Fully Washed and Dried in the Sun
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Certification: Decaf, Organic, Fair Trade