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Vibrant colors, sunny days, and (let’s be honest) seasonal allergies can only mean one thing…spring is here and so is our seasonal springtime coffee–WILDFLOWER!! Here in Chico, wildflowers are popping up everywhere—along trails, in parks, tucked into alleyways and front yards—bringing a fresh energy to the community!
This year’s wildflower blend continues our tradition of using Katia Duke's delicious washed catuai alongside our Ethiopia Sidama from Yosef Yonka’s cooperative of smallholder producers, coming together to create a caramely, floral, and nutty coffee.
And, we’ll be donating $1 from every bag of wildflower sold to a wonderful nonprofit in our community–Little Red Hen Chico–whose mission is to give adults with developmental disabilities autonomy by employing them across six different stores in chico!
Enjoy wildflower as an aromatic espresso or a balanced pourover, whether you’re pedaling along the bike path or sharing a sweet moment with a pal. Wherever you enjoy a cup of wildflower, we hope you feel a bit of that beauty and mission behind the coffee in every sip!
Tasting Notes: Floral, Caramel, Hazelnut
Ethiopia, Sidama, Yosef Yonka, Tsebel-Chire
Green Coffee Importer - Primavera Green Coffee
Process - Washed
Altitude - 1600 masl
Grower - Yosef Yonka and other producers
Variety - 74/112, 74/110
Region - Sidama, Ethiopia
Honduras Katia Duke Washed
Process - Washed
Altitude - 1300 masl
Grower - Katia Duke
Variety - Catuai
Region - Copan
