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Folks, the rains are giving way to beautiful colors and skies! Join us in celebrating the spring season with this new double origin. This coffee combines one of our long time favorites; a creamy, balanced Honduran grown by Katia Duke with our citrusy, bright Rwandan coffee from the Murundo Mill. We've bought both of these for the last couple of years. We've enjoyed them both as single origin offerings this last year, and they are a force of deliciousness when put together! We taste hints of raspberry, meyer lemon, nougat, and caramel in Wildflower, but don't take our word for it. See how it tastes to for yourself!
You can now purchase this coffee online or on the shelves in our cafe.
